Ww 3 Points - Spicy Shrimp With Papaya Salsa
From ww magazine.
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INGREDIENTS
Nutrition- 1 1⁄2teaspoons paprika
- 1⁄2teaspoon dried thyme leaves
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground pepper
- 1⁄8 - 1⁄4teaspoon cayenne
- 1 1⁄4
- 2cups cubed papayas
- 1⁄4cup chopped scallion
- 2tablespoons fresh lime juice
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DIRECTIONS
- Prepare grill for hot fire.
- Spray a grill basket with nonstick spray.
- Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
- To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
- Place the shrimp in the grill basket and place basket onto grill rack.
- Grill shrimp until just opaque in center, 2-3 minutes on each side.
- Serve with salsa.
- 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).
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