Ww 3 Points - Spicy Shrimp With Papaya Salsa

"From ww magazine."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
16mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Prepare grill for hot fire.
  • Spray a grill basket with nonstick spray.
  • Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
  • To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
  • Place the shrimp in the grill basket and place basket onto grill rack.
  • Grill shrimp until just opaque in center, 2-3 minutes on each side.
  • Serve with salsa.
  • 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

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Reviews

  1. olisalou4
    What an amazing recipe. <br/>I used smoked paprika which gave this a nice kick!
     
  2. Dreamgoddess
    Oh my, this was fantastic! Just the right amount of heat and we loved the papaya served with the shrimp. Thanks bunches for sharing this recipe!
     
  3. Rita1652
    Yes a 5 star recipe! I did use my Papaya and Green Chili Salsa recipe #50384. And I`m sure the points didn`t go up much. Besides adding more flavor I had it left over from the day before. The shrimp had a great kick to them. The salsa cooled them down. The shrimp and papaya are a great pair.
     
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