Ww 3 Points - Spicy Shrimp With Papaya Salsa

Submitted by mariposa13

"From ww magazine."

 

• Ready In: 16mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon dried thyme leaves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄8 - 1⁄4 teaspoon cayenne
• 1 1⁄4 lbs large shrimp, peeled and deveined
• 2 cups cubed papayas
• 1⁄4 cup chopped scallion
• 2 tablespoons fresh lime juice

directions

1. Prepare grill for hot fire.
2. Spray a grill basket with nonstick spray.
3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
5. Place the shrimp in the grill basket and place basket onto grill rack.
6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
7. Serve with salsa.
8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

Reviews

[olisalou4]

What an amazing recipe. <br/>I used smoked paprika which gave this a nice kick!

 

[Dreamgoddess]

Oh my, this was fantastic! Just the right amount of heat and we loved the papaya served with the shrimp. Thanks bunches for sharing this recipe!

 

[Rita1652]

Yes a 5 star recipe! I did use my Papaya and Green Chili Salsa recipe #50384. And I`m sure the points didn`t go up much. Besides adding more flavor I had it left over from the day before. The shrimp had a great kick to them. The salsa cooled them down. The shrimp and papaya are a great pair.