Ww 3 Points - Beer Broiled Chicken Drumsticks

Recipe by mariposa13
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bottle beer (dark)
  • 1
    tablespoon seeded and minced jalapeno pepper
  • 3
    garlic cloves, crushed through a press
  • 2
  • 12
    teaspoon salt
  • 8
    (1/4 lb) skinless chicken drumsticks
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DIRECTIONS

  • Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
  • Add the chicken, squeeze out the air and seal the bag.
  • Turn to coat the chicken.
  • Refridgerate, turning the bag occasionally, 2 hours or overnight.
  • Spray broiler rack with nonstick spray and preheat broiler.
  • Transfer chicken to broiler rack, discard marinade.
  • Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
  • 3 points per serving (2 drumsticks).
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