Ww 3-Point Hershey's Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Spray two 8-inch round or one 13x9 cake pan with cooking spray.
  • Stir together flour, cocoa and baking soda.
  • In saucepan over low heat, melt lowfat margarine, stir in sugar. Remove from heat.
  • Add milk, vinegar and vanilla to mixture in saucepan; stir.
  • Add flour mixture; stir with whisk until well blended.
  • Pour evenly into prepared pans. Bake 20 minutes or until wooden pick comes out clean.Cake is moist, so a little stain on the toothpick is ok.
  • Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • Frosting:
  • In small mixer bowl, stir together 1 envelope dream whip, 1/2 cup cold skim milk, 1 T cocoa, and 1/2 t. vanilla. Beat on high about 4 minutes until soft peaks form. This step takes forever. Don?t give up.
  • For variations on the frosting, leave out the cocoa; add 1/4 t. almond extract instead of vanilla; add 1 T very strong coffee for mocha frosting.
  • Spread one cake layer with half the frosting. Top with other cake layer, spread remaining frosting on top. Refrigerate 2 or 3 hours, until chilled.
  • Keep leftovers in refrigerator, covered.
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