Ww 2 Points Potluck Pasta Salad
From WW site.
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INGREDIENTS
Nutrition- 4
- 4
- 1⁄3cup olive oil
- 1⁄4
- 1teaspoon dried oregano
- 1tablespoon Dijon mustard
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2
- 10
- 1
- 1medium sweet red pepper, chopped
- 3⁄4
- 1medium summer squash, halved and sliced
- 1
- 1cup frozen peas, thawed
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DIRECTIONS
- Cook pasta according to package directions, drain.
- Rinse pasta with cold water, drain again and set aside.
- Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
- In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
- Cover and chill about 2 hours.
- Points figured on 1 cup per serving.
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