Wrapped Scallions

Recipe by Margo59
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim the scallions.
  • I leave about half of the dark green portion of the scallion.
  • Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
  • Wrap with one piece of the sliced meat.
  • Depending on the length of the scallion, I sometimes fold the meat in half.
  • Chill in frig and serve on a veggie platter.
  • Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
  • Cooking time is chill time in frig.
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