World's Easiest Pie Crust - Vegan

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Very yummy, quick and easy ;)
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
14
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ingredients
- 1 1⁄2 cups flour (can be white or whole wheat or combo of both)
- 1⁄2 teaspoon salt
- 2 tablespoons sugar (vegan is best)
- 1⁄2 cup oil
- 2 tablespoons orange juice (or vegan soymilk)
directions
- In a large bowl place all of the dry ingredients.
- Add Orange Juice and oil, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
- Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
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RECIPE MADE WITH LOVE BY
@B.B.Grimm
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I made this with organic coconut extra virgin oil for my vegan granddaughter. We all loved it and it was crazy easy to make. I filled it with apples etc. sSincr there are 2 it doesn't matter than we ate 3/4 of the first one yesterday I sincerely recommend it to anyone. Those who are pie crust challenged will be redeemed ! BubbilyReply
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