World's Easiest Pie Crust - Vegan
14
People talking
-
-
-
-
-
MORE
Very yummy, quick and easy ;)
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
14
People talking
ingredients
- 1 1⁄2 cups flour (can be white or whole wheat or combo of both)
- 1⁄2 teaspoon salt
- 2 tablespoons sugar (vegan is best)
- 1⁄2 cup oil
- 2 tablespoons orange juice (or vegan soymilk)
directions
- In a large bowl place all of the dry ingredients.
- Add Orange Juice and oil, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
- Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@B.B.Grimm
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I used whole wheat flour, coconut oil, skipped the sugar, added a bit of ginger, and put in almond milk instead of soy or juice.Reply
-
Turned out great for my navy bean pie!Reply
-
-
I made this with organic coconut extra virgin oil for my vegan granddaughter. We all loved it and it was crazy easy to make. I filled it with apples etc. sSincr there are 2 it doesn't matter than we ate 3/4 of the first one yesterday I sincerely recommend it to anyone. Those who are pie crust challenged will be redeemed ! BubbilyReply
-
1Reply
-
Not a fan here! Tasted oily yet crumbly, really unpleasant all round.Reply
see 15 more
