Woodstock Inn Acorn Squash and Apple Bisque

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process squash, apples, potato, onion, celery, carrots and garlic in food processor until finely minced.
  • Melt butter in stockpot; add vegetable mixture and cook until crisp-tender, stirring frequently.
  • While vegetables are cooking, process walnuts in food processor; add to vegetables and cook for about five minutes.
  • Add all remaining ingredients and bring just to the boil.
  • Reduce heat; simmer until everything is tender.
  • Serve soup topped with whipped cream and sprinkled with ground cinnamon, if desired.
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