Recipe courtesy of Danny Mellman, Harvest on Main
Serving Size: 1 (943) g
Servings Per Recipe: 4
Calories: 718.1
Calories from Fat 374 g 52 %
Total Fat 41.6 g 63 %
Saturated Fat 11.1 g 55 %
Cholesterol 130.5 mg 43 %
Sodium 4575.4 mg 190 %
Total Carbohydrate 45.5 g 15 %
Dietary Fiber 11.8 g 47 %
Sugars 25.4 g 101 %
Protein 42.9 g 85 %