Wonderful Stuffed Potatoes

Recipe by Chef #208121
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
  • Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
  • Mix in by hand remaining ingredients except Parmesan cheese.
  • Spoon mixture into potato shells.
  • Sprinkle top with 1/4 teaspoon Parmesan cheese.
  • Place on baking sheet and return to oven.
  • Bake 15-20 minutes or until tops are golden brown.
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