Wonderful Gluten Free Fried Fish

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish fillet
  • 1
    cup stoneground cornmeal
  • 12
    cup bobs red mills gluten free pancake mix
  • 1
    tablespoon Old Bay Seasoning
  • 12
    cup milk
  • 2
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DIRECTIONS

  • Mix all the dry ingredients together. Soak the fish fillets in the milk then dredge in the dry mix. heat canola up in deep fat fryer or frying pan, then fry fish until golden brown.
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