Wonderful Dinner Rolls

"These are the wonderful light dinner rolls! They are served at a great restaurant here.I was able to get the recipe!!! He makes it by hand and I have to use my machine but the result is melt in your mouth dinner rolls as you can see by my photo.After seeing the reviews,I made the recipe again;12 rolls and a bread.I did cut down the water and the oil; it came out perfect"
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
photo by puppitypup photo by puppitypup
photo by Sageca photo by Sageca
photo by Sageca photo by Sageca
Ready In:
3hrs
Ingredients:
7
Yields:
24 rolls
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ingredients

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directions

  • I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
  • Put a bit less water to start with and adjust as needed when the kneading process comes on.
  • Remove and shape into 24 rolls.
  • I used 1/2 molasses and 1/2 barley malt.
  • If you prefer substitute some of the flour for whole wheat.
  • Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
  • Preparation time includes cooking.
  • This recipe is also made by hand without the ABM.

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Reviews

  1. Sage, I think the ratio of ingredients might still be off a bit. The dough isn't a typical bread or roll batter, it's more the consistency of cake batter. Since there was no way I could shape them, I scooped the batter into muffin tins instead. I halved the recipe which made 12 very small rolls (didn't even rise above the muffin tin). I used mild molasses and wished I had used strong because the flavor seemed a bit lacking as well. Made for 1-2-3 Hit Wonders, please see my rating system as I rate tougher than most.
     
  2. too much liquid in recipe !! had to add at least another 16 tablespoons of flour and was still a sticky dough ! after that they turned out,but more work than i had planned.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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