Wonderful Dinner Rolls
photo by Sageca
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
24 rolls
ingredients
directions
- I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
- Put a bit less water to start with and adjust as needed when the kneading process comes on.
- Remove and shape into 24 rolls.
- I used 1/2 molasses and 1/2 barley malt.
- If you prefer substitute some of the flour for whole wheat.
- Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
- Preparation time includes cooking.
- This recipe is also made by hand without the ABM.
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Reviews
-
Sage, I think the ratio of ingredients might still be off a bit. The dough isn't a typical bread or roll batter, it's more the consistency of cake batter. Since there was no way I could shape them, I scooped the batter into muffin tins instead. I halved the recipe which made 12 very small rolls (didn't even rise above the muffin tin). I used mild molasses and wished I had used strong because the flavor seemed a bit lacking as well. Made for 1-2-3 Hit Wonders, please see my rating system as I rate tougher than most.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!