Won Ton Snacks @ Asian Spice Dipping Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
48
ingredients
- 2 lbs ground pork
- 2 stalks celery
- 2 carrots
- 2 garlic cloves
- 1 small onion
- 1 (8 ounce) can water chestnuts
- 1⁄2 cup prepared bangkok padang peanut sauce
- 1 (14 ounce) package wonton wrappers
directions
- In food processor, finely chop the celery, carrot, garlic, onion and water chestnuts. They should be fairly small but not liquid.
- In large skilletr , combine ground pork and chopped vegetales. Cook until vegetables soft and the pork no longer pink. Cook until moisture evaporates, then stir in Thai peanut sauce and cook 5 minutes.
- Preheat over 350 degrees. Press wonton wrapper into each cup of mini muffin pans, with edges flaring out to side. Place one scoop of the meat mixture into each cup.
- Bake 12 minutes until outer edges of wrapper crisp and golden brown. I did not have the round won ton wrapper so used egg roll wrappers cut into 1/4's. Also, I made some in regular sized muffin pans with no problem.
- Asian dipping sauce.
- 1/2 cup orange juice.
- 3 tablespoons sugar.
- 3 Tablespoons soy sauce.
- 2 tablespoons lime juice.
- 1 tablespoon oil.
- 1 tablespoon balsamic vinegar.
- 1 teaspoon chili pepper flakes.
- 1 teaspoon salt.
- Mix all together.
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RECIPE SUBMITTED BY
Always loved to cook. I love to try new complicated recipes. I have for many years given friends and relatives gifts of my baked goodies.