Wolfgang Puck's Lentil Soup

Submitted by commercesd

"This is a copycat recipe of a favorite soup of my family."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 5

ingredients

• 1 (8 ounce) bag lentils
• 3 tablespoons olive oil
• 1 1⁄2 cups chopped onions
• 1⁄2 chopped carrot
• 5 garlic cloves, chopped
• 1 celery rib
• 1 bunch fresh thyme
• 1 tablespoon turmeric
• 2 teaspoons cumin
• 10 cups low-sodium chicken stock
• 2 ham hocks or 2 smoked turkey bones
• 1 tablespoon Greek yogurt

directions

1. In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.