Witch's Hairy Finger Breadsticks

Recipe by WiGal
READY IN: 2hrs




  • In a large bowl, dissolve the yeast in warm water.
  • Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
  • Beat on medium speed for 2 minutes.
  • Stir in enough of the remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch dough down; let stand for 10 minutes.
  • Preheat oven to 375 degrees.
  • Turn dough onto a lightly floured surface.
  • Divide into 16 pieces.
  • Shape each piece into a 10 inch rope.
  • Cut in half.
  • Place 2 inches apart on greased baking sheets.
  • Cover and let rise for 30 minutes.
  • Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
  • Place an almond slice at the tip of each.
  • Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
  • Serve warm with marinara sauce.