Wisconsin Sauce to Keep Burgers and Brats Hot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
  • Add the meat then to keep it warm. If you have cold meat, you can simmer it in this to warm it up again.
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