Wisconsin Dutch Cabbage Soup

Recipe by Molly53
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.
  • Beat egg yolks; add cream, butter and salt (if necessary).
  • Pour into soup and blend; serve immediately.
Advertisement