Winter Wonder Salad

Name: Winter Wonder Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon white balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons orange juice; 3 tablespoons extra virgin olive oil; 1/4 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 cups mixed baby lettuces and spring greens; 1 large persimmon, cut into wedges; 1 cup crumbled blue cheese (4 ounces); 1/4 cup walnut halves; 1/2 pomegranate, peeled and separated into seeds

Submitted by Debbie Boere Vrou

"This salad is a nice change. It was in the Health magazine's December 2008 issue. I made this for Christmas Eve and we all enjoyed it very much."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4

ingredients

Vinaigrette
1 tablespoon white balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons orange juice
3 tablespoons extra virgin olive oil
¹⁄₄ teaspoon lemon zest
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
Salad
4 cups mixed baby lettuces and spring greens
1 large persimmon, cut into wedges
1 cup crumbled blue cheese (4 ounces)
¹⁄₄ cup walnut halves
¹⁄₂ pomegranate, peeled and separated into seeds

directions

For the dressing, add all ingredients to blender and mix until slightly emulsified.
Put a cup of greens in each salad plate. Put equal portions of persimmon, cheese, walnuts and pomegranate seeds. Drizzle around 2 tbsp of dressing on each plate.