Winter Salsa I

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
  • Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
  • Process until semi smooth.
  • Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.
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