Winter Ratatouille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200C/Gas 6.
  • Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.
  • Roast, turning occasionally for 30 minutes, until nicely browned.
  • Remove from oven and add the cherry tomatoes and the cold water.
  • Cover the dish with a baking tray or tin foil.
  • Lower the oven to 190c/gas 5 and cook for a further 1-1.5 hours stirring occasionally until vegetables are very tender.
  • Check the seasoning and stir in the balsamic vinegar and scatter over the rest of the sage.
  • Serve with Baked Saffron Rice. Recipe #216629.
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