'winter' Marinara
photo by KellyMac6
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
3-4 cups
- Serves:
- 4-6
ingredients
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, sliced
- 1 small onion, chopped
- 2 teaspoons dried basil
- 1⁄4 teaspoon ground cinnamon
- 1 cup beef stock
- 1 teaspoon salt
- pepper
directions
- In a medium sized saucepan heat olive oil over medium heat.
- Add onion, garlic, basil, salt, pepper, and cinnamon.
- Cook mixture until onion and garlic are translucent, 5-7 minutes, stirring occasionally. Reduce heat if onions and/or garlic start to brown.
- Empty the tomatoes (including juice) into a separate bowl. Using your hands, squeeze and crush each tomato.
- Add the tomatoes and juice to the onion and garlic mixture.
- Add the cup of beef stock.
- Over medium heat, continue cooking uncovered until sauce reduces by 1/3 (30-45 minutes), stirring occasionally to make sure sauce doesn't burn.
- Use the sauce in a meaty lasagna or sub it for any other sauce in any other recipe for a change.
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RECIPE SUBMITTED BY
I enjoy all things culinary. Except the cleanup.