Winning Scout Dutch Oven Casserole

Recipe by Vicki in AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and celery and remove with slotted spoon.
  • Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
  • Layer beef mixture and zucchini in dutch oven.
  • Sprinkle with salt and pepper.
  • Stir Worcestershire and sugar into tomato sauce and pour over casserole.
  • Sprinkle with cheese.
  • Cook over low fire for 30 minutes or until bubbly.
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