Winnie's Brown Sugar Delight

"This is a recipe of my mother's that I didn't find until after she died. One dough makes 6 different types of icebox cookie. Prep time does not include chilling time."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
27mins
Ingredients:
13
Yields:
10 dozen
Serves:
120
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ingredients

  • Basic dough

  • 6 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 1 12 cups shortening
  • 3 cups brown sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • Chocolate

  • 2 ounces unsweetened chocolate, melted
  • Coconut

  • 13 cup shredded coconut
  • Fruit

  • 13 cup dates, raisins, currants, prunes, figs or 1/3 cup dried apricot, chopped
  • Nut

  • 13 cup almonds, pecans, peanuts, brazil nuts or 1/3 cup walnuts, finely chopped
  • Spice

  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
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directions

  • Sift flour, baking powder and salt together.
  • Beat shortening and sugar together until fluffy.
  • Add eggs and vanilla, and beat well.
  • Combine mixtures and mix well.
  • Divide dough into six portions.
  • Leave one portion plain.
  • Mix ingredients for one of the variations into each of the other portions.
  • Shape each portion into a roll.
  • Wrap in plastic and refrigerate until firm, at least 1 hour.
  • Preheat oven to 375°F.
  • Slice dough very thin.
  • Place on ungreased baking sheet and bake for 10-12 minutes.

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Reviews

  1. The taste of these cookies are so good. But I had problems with the dough. It was too dry to combine. After step 2 you don't mention to add the egg and vanilla. I added milk to the dough to be able to roll it into a roll. Cause it was falling off. I tried a roll with unsweetened coconut and one with dates. Both are great. Thanks Chocolatl :) Made for Sweet tradition tag game
     
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