Wine Poached Salmon

Submitted by C and Ds Mommy

"Atlantic Salmon poached in wine and served with a light sauce."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 (6 ounce) salmon fillets
• 1⁄2 cup dry white wine
• 2 tablespoons finely chopped onions
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon dill
• 1⁄4 teaspoon dried rosemary
• 1 pinch ground pepper
• water, enough to cover fish

• For the Wine Sauce

• 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup liquid (reserved from cooking)
• 1 pinch ground pepper

directions

1. Pour wine into a deep skillet, then add onion, lemon, dill, rosemary and pepper. Add enough water into the skillet so that the fish will be covered when you put it inches Bring to a boil, and add salmon fillets. Cover and simmer for 10-15 minutes. Lift fish to a platter and remove skin. (Do not discard the water!).

2. To Make Sauce:

3. Melt the margarine in a suacepan and add the flour. Gradually add one cup of cooking liquid, and cook until thickened. Season with pepper. You can also add a pinch of salt if desired at this point.
4. Spoon over fish.