Wine Poached Plums

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
  • Add plums, and reduce heat to low.
  • Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
  • Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
  • Serve over plums.
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