Wine & Blue Cheese Hamburgers (Oamc)

Submitted by Oolala

"Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 lb blue cheese
• 1 tablespoon Burgundy wine
• 1 tablespoon mayonnaise
• 1⁄2 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 egg
• 2 green onions, chopped
• 1⁄4 small green pepper, chopped

directions

1. Combine all ingredients except the beef, in a blender and mix until liquid.
2. Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
3. Form into 4-6 patties
4. Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

Reviews

[Mulligan]

I did add breadcrumbs to the recipe as the other poster suggested, and they did stay together better. However, I wasn't too thrilled with the flavor. I think it might have been too salty with the blue cheese.

 

[Midwest Maven]

These hamburgers had very good flavor, but I was a little disappointed that they fell apart when cooked. Next time I make these I think I'll add some breadcrumbs or broken up bread to the mix so they stay together better.