Blue Cheese Straws

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
  • Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
  • Preheat the oven to 375°. Line a baking sheet with parchment paper.
  • On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
  • Sprinkle the poppy seeds over the dough and press lightly to help them adhere. Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
  • Bake the cheese straws for about 15 minutes, or until crisp and brown. Let the straws cool on the baking sheet before serving.
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