Sam's Hamburgers (Oamc)
photo by Annacia
- Ready In:
- 4 -5 lbs lean hamburger
- 1 cup breadcrumbs
- 2 1⁄2 tablespoons Tex-Mex seasoning
- 1⁄2 tablespoon dried oregano
- 1⁄4 cup mixed garlic seasoning
- 1 1⁄2 tablespoons crushed dried chilies
- 1⁄2 tablespoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 tablespoon granulated garlic
- 5 eggs
- Mix all ingredients together very well with your hands.
- Form into approx 20 hamburgers.
- BBQ or stove-top grill the burgers to taste.
Questions & Replies
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Did do a little juggling on the spices here, in that, although I didn't cut back on the recipe as a whole, I did use just 1 teaspoon of oregano & a little less than 2 teaspoons of the dried chilies along with 5 lbs of hamburger! Made sure I had 20 patties & then froze 15 of them for later use! I was fascinated by the flavor that the cinnamon & nutmeg gave these ~ Definitely a winner & a great recipe keeper! Thanks for sharing it! [Made & reviewed in Please Review My Recipe]
This was the first time I really tried anything different with our burgers and it was a hit. I didn't put in the chilies in kindness to my hubby and son but we loved the south west flavor. The cinnamon and nutmeg were a bit wierd to me but it totally worked. Thanks Sam. Made for Please Review My Recipe Tag Game.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>