Windy City Burger
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup kraft barbecue sauce
- 1⁄2 lb ground beef
- 1⁄2 lb Italian sausage, casing removed
- 4 ounces mushrooms, drained
- 1⁄4 cup chopped pitted ripe olives
- cheese
- 4 garlic bread, slices toasted
directions
- Combine 2 Tbs. barbecue sauce and meat, mix well.
- Shape into 4 patties.
- Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
- Cook meat till done.
- Top garlic bread with a patty and heated barbecue mixture.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!