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Wilted Curly Endive

This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  • Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  • In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  • Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well."
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  1. dicentra
    This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.
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