Wilted Curly Endive

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  • Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  • In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  • Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.
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