Wild Rice Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 cup wild rice or 3 cups cooked wild rice
- 1 (10 ounce) can mushrooms
- 1 cup chopped celery
- 1 (10 ounce) can mandarin oranges
- 1 cup thinly sliced green onion
- 1⁄4 cup slivered almonds
- 1⁄2 cup oil
- 1⁄4 cup cider vinegar
- 2 tablespoons soya sauce
- 1⁄2 teaspoon salt
directions
- Cook wild rice and place in bowl.
- Mix together oil, vinegar, soya sauce, and salt.
- Drain oranges and mushrooms.
- Mix all ingredients except oranges with rice.
- Cover and chill.
- Add oranges just before serving.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.