Wild Rice, Mushroom, and Vegetable Soup

Recipe by EggosMom
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READY IN: 1hr 45mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a stock pot with nonstick cooking spray and heat over medium heat.
  • Add first 6 ingredients and cook, stirring occasionally, until volume reduces by approximately 1/3.
  • Add the diced tomatoes and stir well.
  • Add the cauliflower, green beans, and zucchini.
  • Cover with 7 cups of water, bring to a boil.
  • Add bouillon and stir.
  • When bouillon dissolves, add the rice and simmer for 1 hour, stirring occasionally.
  • Add salt and pepper to taste.
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