Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche

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READY IN: 20mins
SERVES: 4
YIELD: 1-2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pot, sauté mirepoix for 8 minutes on medium heat.
  • Add the port wine, 1/2 cup of the huckleberries and demi glacé and then allow this to reduce by half to intensify the flavor.
  • Strain through a sieve and return to a clean sauce pot.
  • Prior to serving, bring sauce to a simmer and add the chocolate, remaining 1/2 cup of huckleberries and butter.
  • Serve immediately.
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