Wild Berry Cupcakes

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix the dry ingredients well; set aside.
  • Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
  • Move the pot away from fire, stir in sugar (this will cool down the pot so as not to cook the next ingredients), and then the egg, nuts and the dry ingredients. Mix well. The batter can be thick. Fold in the berries gently.
  • Bake in cups for about 12-15 minutes until golden.
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