Wiener and Pasta Pot
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 2 (10 ounce) cans tomato soup
- 2 cups water
- 1 (10 ounce) can sliced mushrooms, with liquid
- 1 lb hot dog, cut up bite size
- 8 ounces small shell pasta
- 2 teaspoons chili powder
directions
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
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Reviews
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This was wonderful! I only had one can of tomato soup so I used a can of tomato sauce. I also used turkey hot dogs. I also did not add mushrooms, but I did add peas. I also added garlic,seasoned salt and onion powder. I was skeptical to try this, but I am very glad I did! My kids loved this and they all asked for thirds which never happens in my household! This is extremely easy so I will be making it often. Thanks for a great recipe!
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Such an easy and tasty dinner! I halved the recipe, added some sliced black olives, and browned the hot dogs with garlic powder first. I think I had the heat a touch too high, because it started to stick toward the end--a little extra water set it right again. When it was done, I layed four slices of American cheese on the top, turned it to low, recovered it, and when it was melted, I stirred it into the mixture. Yum--my husband was especially pleased!
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Very good quick meal which we enjoyed. I added garlic powder as suggested plus some onion flakes. I use fresh mushrooms so added a bit of butter while I cooked the hot dogs and mushrooms before adding the rest of the ingredients and as I used the whole package of pasta (16 oz) I added an extra cup of water. We really enjoyed this simple dish. Thanks for sharing!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0