Wiener and Pasta Pot

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cans tomato soup
  • 2
    cups water
  • 1
    (10 ounce) can sliced mushrooms, with liquid
  • 1
    lb hot dog, cut up bite size
  • 2
    teaspoons chili powder
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DIRECTIONS

  • In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
  • My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
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