Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
  • Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
  • Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
  • Pour the mixture into the baking tray and press evenly over the base.
  • Bake for 15 to 20 minutes or until lightly browned.
  • Set aside to cool.
  • Mix sweetner and flour in a large bowl.
  • Add egg, lemon juice and zest and mix well.
  • Spread rasperry jam evenly over warm crust.
  • Gently pour lemon mixture over jam.
  • Bake for 20 to 25 minutes or until set.
  • Remove from oven and allow to cool before placing in refrigerator.
  • Chill in refrigerator 2 hours, cut into squares before serving.
Advertisement