Wicklewood's Gluten Free Corned Beef Fritters

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READY IN: 15mins
YIELD: 4 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg white until it forms stiff peaks, set aside.
  • Mix together the flour, xanthan, onion granules and seasoning.
  • In a separate bowl, mix together milk, egg, oil and egg yolk.
  • Add the milk mixture to the flour mixture and beat well.
  • Gently fold the egg whites into the batter.
  • Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
  • Dip the corned beef in to the batter and carefully place the fritters in oil
  • Fry for about 5-6 mins or until crisp and golden.
  • Drain and serve warm.
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