Wicklewood's Crunchy Falafel (Gluten Free)

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste. (If the mixture appears too wet, just chill for 30 mins.).
  • Roll the mixture into 12 balls and roll in the sesame seeds, coat well.
  • In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,.
  • Drain and serve warm with dips or with a mixed salad in warm pitta breads.
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