Wick Fowler's Chili - Rick's Version
Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.
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INGREDIENTS
Nutrition- 2lbs hamburger
- 15ounces tomato sauce
- 15ounces diced tomatoes
- 15ounces water
- 2
- 1(16 ounce) can pinto beans
- 1⁄2cup chili powder
- 1teaspoon ground cumin
- 2teaspoons dried oregano
- 2teaspoons paprika
- 1teaspoon salt
- 2
- 1
- 1⁄2teaspoon cayenne pepper
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DIRECTIONS
- Brown hamburger meat and drain off fat.
- Return to heat, add onion and garlic, cook until onion is softened.
- Add tomato sauce, tomatoes, and water.
- Stir in dry ingredients except masa harina.
- Cover and simmer for 30 minutes or longer for spicier flavor.
- Add masa harina dissolved in water.
- Stir in pinto beans.
- Simmer another 20 minutes.
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