Wick Fowler's Chili - Rick's Version
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Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
5
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ingredients
- 2 lbs hamburger
- 15 ounces tomato sauce
- 15 ounces diced tomatoes
- 15 ounces water
- 2 tablespoons masa harina, dissolved
- 1 (16 ounce) can pinto beans
- mixed spice
- 1⁄2 cup chili powder
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons onions, minced dried
- 1 teaspoon garlic, minced dried
- 1⁄2 teaspoon cayenne pepper
directions
- Brown hamburger meat and drain off fat.
- Return to heat, add onion and garlic, cook until onion is softened.
- Add tomato sauce, tomatoes, and water.
- Stir in dry ingredients except masa harina.
- Cover and simmer for 30 minutes or longer for spicier flavor.
- Add masa harina dissolved in water.
- Stir in pinto beans.
- Simmer another 20 minutes.
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RECIPE MADE WITH LOVE BY
@rickscott
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@rickscott
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"Basically I just measured the ingredients in the package and substituted fresh onion and garlic.
I usually mix up several of these and store them in ziplock bags to use later."
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This is perfect--the only thing I changed was I used undrained Ranch Style Beans for pinto beans. Also masa harina can be hard to find even in a specialty grocery store but you can buy it in 5 lb.bags for less than $2.00 at HEB in Texas stores. I could not find it in a smaller size. 1/2 cup of chili powder is pretty hot so I used 1/4 cup and it was just right for us.Reply