Wichcraft Peanut Butter Cream'wich Cookies

READY IN: 45mins




  • Preheat oven to 350.
  • Melt butter over medium heat, add oats and cook 5-7 minutes. Stirring often until toasted. Pour oats onto cookie sheet and let cool.
  • Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.
  • Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth. Chill dough in freezer for 5 minutes.
  • Transfer the dough to a large surface covered with parchment paper. Add a light dusting of flour to keep from sticking. Top with another large sheet of parchment and roll dough until 1/4" thick.
  • Cut the dough into 2.5" cookies and space 1/2" apart on an ungreased cookie sheet.
  • Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.
  • Filling:
  • Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.
  • Place half the cookies with the top side down. using a piping bag or spoon, distribute the filling and close with another top, pressing down.