Wholesome simple wheat bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
2 small loaves
ingredients
- 2 packages active dry yeast (=4.5 teaspoons)
- 2 teaspoons salt
- 1⁄3 cup extra virgin olive oil
- 1⁄3 cup molasses
- 1⁄2 tablespoon honey
- 2 organic fresh cage-free eggs
- 1⁄2 cup wheat germ
- 1⁄2 cup ground flax seed
- 2 cups warm water, pure
- 3 cups whole wheat flour
- 3 -4 cups unbleached all-purpose flour
- some olive oil
directions
- Combine first ten ingredients in a large mixing bowl.
- Idea:First mix the dry and wet ingredients separately, and them combine them in the large bowl.
- Original recipe instructs beating 5-10 minutes at medium speed with electric mixer, but I did it all'by hand' and it turned out great.
- With a sturdy mixing tool, by hand mix in 2 cups unbleached flour.
- (No need to smooth all ingredients at this point.) Sprinkle 1 cup unbleached flour on a clean kneading surface.
- Dump the dough onto this floured surface.
- Oil your hands with olive oil before kneading.
- Begin kneading with fingertips only, until dough stiffens and is not so sticky (add the remaining flour as necessary.) Knead about 5-10 minutes until dough is smooth and elastic.
- Return the dough to the mixing bowl.
- Cover the bowl of dough with plastic wrap and small towel.
- Rest 20 minutes and don't worry about it.
- After resting knead the dough a couple more strokes.
- Divide into two equal portions.
- Lubricate a clean surface and a large rolling pin with some olive oil.
- Roll each portion, one at time, into a triangular shape.
- Roll up beginning with the small end into a loaf shape.
- If necessaary, roll under the ends of the rolls and place into greased bread pans with the seam sides down.
- Either cover with plastic wrap or slip them into used commercial bread bags.
- Refrigerate 2 to 24 hours.
- Begin preheating the oven (350 degrees F) about ten minutes before baking.
- Puncture any air bubbles that may have formed with an oiled toothpick.
- Bake about 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ZMom Taylor
United States
I have been married since August 1999.
I am a mother, I have one three year old daughter; miscarried one child summer 2004; and am currently growing our third.
I enjoy gardening and exploring outside among other things.
Age three seems to be the most difficult to parent so far.