Whole Wheat Tuna Noodle Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 16 ounces whole wheat penne
- 2 (6 ounce) cans tuna
- 1⁄2 medium onion
- 1 (15 ounce) can cream of celery soup
- 1⁄4 teaspoon Tabasco sauce
- 1 tablespoon Dijon mustard
- 1 medium zucchini
- 5 medium mushrooms
- 1⁄4 cup fat free feta cheese
directions
- Boil 1 quart water.
- Slice zucchini and mushrooms.
- Dice onions.
- Boil penne pasta as directed.
- Add diced onions and zucchini to water to soften.
- In saucepan, combine soup, tuna, mustard, and Tabasco.
- Prepare a baking dish.
- Drain noodles/vegetables.
- Put half the noodles into the pan. Layer half the sliced mushrooms.
- Pour half the sauce mixture over the noodles.
- Top with other half of noodles and mushrooms.
- Pour other half of sauce.
- Top with crumbled feta.
- Bake at 450 for 20-25 minutes.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".