Whole Wheat Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
  • Stir to mix ingredients well.
  • Add flour and baking powder alternately with milk.
  • If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
  • Mix well.
  • Spoon batter into greased mini loaf pans or one larger one.
  • Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
  • Check with toothpick for doneness; they will get golden brown on top.
  • Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.
Advertisement