Whole Wheat Pineapple Pan Rolls

Submitted by L DJ3309

• Ready In: 2hrs 15mins
• Ingredients: 10
• Yields: 12 rolls

ingredients

• 1 cup flour
• 2 - 2 1⁄2 cups whole wheat flour
• 1 (1/4 ounce) package dry active yeast
• 1 (8 ounce) can crushed pineapple
• 1⁄3 cup milk
• 1⁄4 cup brown sugar
• 3 tablespoons oil
• 1⁄2 teaspoon salt
• 2 tablespoons molasses or 2 tablespoons honey
• 2 tablespoons butter, melted

directions

1. In large bowl mix flours and yeast, make a well in center.
2. Drain pineapple reserving juice.
3. In saucepan combine 1/3 cup reserved pineapple juice, milk, brown sugar, oil and salt heat to 115-120°; pour into well in flour mixture, add pineapple, mix altogether, bringing flour towards center turn out on to floured surface, knead adding flour as needed for 6-8 minutes.
4. Place in (double it's size) large greased bowl; grease top and cover.
5. Let raise 1 hour until dough has doubled.
6. Punch down and let rest 10 minutes.
7. Divide into 12 portions; roll each into ball between palms of hands, place in greased baking pan, brush with melted butter and let raise 30 minutes until double in size.
8. Bake at 375°F for 15 minutes, until golden brown.