Whole Wheat Crumpets

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
  • Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
  • Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
  • Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
  • Remove rings and turn crumpet over to brown on top. Cool on wire rack.
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