Whole Wheat Blueberry Waffles

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READY IN: 8mins
SERVES: 12
YIELD: 12 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
  • sift together the flour, salt, and powder.
  • blend the egg yolks, milk and oil into the flour mixture until well mixed.
  • carefully fold in the egg whites.
  • carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
  • spoon onto a greased waffle iron.
  • cook until done.
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