Whole Wheat Blueberry Waffles
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
12 waffles
- Serves:
- 12
ingredients
- 2 cups whole wheat flour
- 2 cups milk
- 1⁄3 cup oil
- 1 tablespoon baking powder
- 2 eggs, separated
- 1 pinch salt
- 1 cup fresh blueberries or 1 cup frozen blueberries
directions
- Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
- sift together the flour, salt, and powder.
- blend the egg yolks, milk and oil into the flour mixture until well mixed.
- carefully fold in the egg whites.
- carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
- spoon onto a greased waffle iron.
- cook until done.
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RECIPE SUBMITTED BY
<p>I discovered early in life, that I love to make things that make other people happy, be it food, music or art. </p>
<p>I love to bake, and consider myself a much better baker than cook. I love to find and try new recipes, and share them with my family and friends.</p>