These muffins are full of flavor and wholesome goodness. They are not the typical, over-sweet muffins you might find at the grocery store or coffee shop. This recipe was inspired by THE LAUREL'S KITCHEN BREAD BOOK (1984) by Laurel Robertson.
Serving Size: 1 (120) g
Servings Per Recipe: 6
Calories: 242.5
Calories from Fat 73 g 30 %
Total Fat 8.2 g 12 %
Saturated Fat 4.5 g 22 %
Cholesterol 53 mg 17 %
Sodium 370.2 mg 15 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 4.7 g 18 %
Sugars 13.7 g 54 %
Protein 6.9 g 13 %