Whole Foods Pumpkin Bread

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
  • Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
  • In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
  • Fold in walnuts.
  • Spoon batter into prepared loaf pan. Bake one hour or until done.
  • Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.
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