Whitney's Seafood Salad

READY IN: 25mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces raw peeled deveined shrimp
  • 12
    a diced green pepper
  • 2
    celery ribs, sliced thin
  • 12
    a diced onion
  • 1
    tablespoon pepper
  • 1
    tablespoon red lobster seafood seasoning
  • 16
    ounces claw crabmeat
  • 16
    ounces imitation crabmeat
  • 16
    ounces imitation lobster meat
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DIRECTIONS

  • Boil raw shrimp about 5 minutes until red.
  • Cut into pieces (optional) and place in glass bowl in the refrigerator.
  • Dice green pepper and place in large glass bowl.
  • Slice celery ribs and place in the bowl.
  • Add diced onion to the bowl.
  • Next, grab the Hellmans and add pepper and seafood seasoning then mix.
  • Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!
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