Whitney's Seafood Salad

Name: Whitney's Seafood Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-20 serving(s)
Ingredients: 24 ounces raw peeled deveined shrimp; 1/2 a diced green pepper; 2 celery ribs, sliced thin; 1/2 a diced onion; 1 1/2 cups Hellmann's mayonnaise; 1 tablespoon pepper; 1 tablespoon red lobster seafood seasoning; 16 ounces claw crabmeat; 16 ounces imitation crabmeat; 16 ounces imitation lobster meat

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Recipe by Whitney J.

A basic but extraordinary seafood salad with crab claw, lobster, shrimp, and imitation crab meat

READY IN: 25mins

SERVES: 10-20

UNITS: US

INGREDIENTS

Nutrition

24

ounces raw peeled deveined shrimp
¹⁄₂

a diced green pepper
2

celery ribs, sliced thin
¹⁄₂

a diced onion
1 ¹⁄₂

cups Hellmann's mayonnaise
1

tablespoon pepper
1

tablespoon red lobster seafood seasoning
16

ounces claw crabmeat
16

ounces imitation crabmeat
16

ounces imitation lobster meat

DIRECTIONS

Boil raw shrimp about 5 minutes until red.
Cut into pieces (optional) and place in glass bowl in the refrigerator.
Dice green pepper and place in large glass bowl.
Slice celery ribs and place in the bowl.
Add diced onion to the bowl.
Next, grab the Hellmans and add pepper and seafood seasoning then mix.
Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!

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