Whitney's Seafood Salad

"A basic but extraordinary seafood salad with crab claw, lobster, shrimp, and imitation crab meat"
 
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photo by Whitney J. photo by Whitney J.
photo by Whitney J.
Ready In:
25mins
Ingredients:
10
Serves:
10-20
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ingredients

  • 24 ounces raw peeled deveined shrimp
  • 12 a diced green pepper
  • 2 celery ribs, sliced thin
  • 12 a diced onion
  • 1 12 cups Hellmann's mayonnaise
  • 1 tablespoon pepper
  • 1 tablespoon red lobster seafood seasoning
  • 16 ounces claw crabmeat
  • 16 ounces imitation crabmeat
  • 16 ounces imitation lobster meat
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directions

  • Boil raw shrimp about 5 minutes until red.
  • Cut into pieces (optional) and place in glass bowl in the refrigerator.
  • Dice green pepper and place in large glass bowl.
  • Slice celery ribs and place in the bowl.
  • Add diced onion to the bowl.
  • Next, grab the Hellmans and add pepper and seafood seasoning then mix.
  • Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!

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