White Trash / Redneck Breakfast

Name: White Trash / Redneck Breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 1/2 cups potatoes, peeled and diced into 2 inch chunks; 1 1/2 tablespoons vegetable oil; 3 tablespoons parmesan cheese (the stuff in the green shaker ); 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt (or to taste ); 1/8 teaspoon cayenne pepper; 1/2 teaspoon black pepper (or to taste ); 6 ounces diced Spam; 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 cup milk

1

Submitted by Chef shapeweaver

"Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010"

White Trash / Redneck Breakfast created by Chef shapeweaver

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

Potatoes
2 ¹⁄₂ cups potatoes, peeled and diced into 2 inch chunks
1 ¹⁄₂ tablespoons vegetable oil
3 tablespoons parmesan cheese (the stuff in the green shaker )
1 teaspoon paprika
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt (or to taste )
¹⁄₈ teaspoon cayenne pepper
¹⁄₂ teaspoon black pepper (or to taste )
Spam Gravy
6 ounces diced Spam
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk

directions

Preheat your oven to 450 degrees.
In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
Add flour and cook until " flour taste " is gone about 5 minutes.
Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
Divide potatoes between two plates, and cover with gravy.

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RECIPE MADE WITH LOVE BY

@Chef shapeweaver

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review by Montana Heart Song

9/27/2012

The roasted potatoes were great! I cooked sausage instead of Spam. I made more gravy<br/>than the recipe. I like to serve over toast as well. Thanks for posting!
tweak by Montana Heart Song

9/27/2012

The roasted potatoes were great! I cooked sausage instead of Spam. I made more gravy<br/>than the recipe. I like to serve over toast as well. Thanks for posting!
photo by Chef shapeweaver

1/4/2010
creation by Chef shapeweaver

1/3/2010

Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010