White Toblerone Tart
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese.
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INGREDIENTS
Nutrition- 128g Oreo cookies, chocolate creme cookies, crushed
- 250
- 2
- 2tablespoons plain flour
- 2teaspoons vanilla extract
- 200g white Toblerone chocolate bars, melted
- 1⁄2cup blueberries
- 1⁄4cup sliced almonds
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DIRECTIONS
- Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
- Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
- Stir through the melted chocolate.
- Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
- Sprinkle with almonds and bake at 160°C (fan forced) for 30 mins, until golden and cooked through.
- Allow to cool, then remove from tin & serve.
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